Sunday, July 28, 2013

Café Boulud Restaurant Week

This week, we had a delightful lunch at Café Boulud.  We ordered off of the Restaurant Week Menu and everything was wonderful.  $25 for a three-course meal is not bad!
For a starter, I had the wild arugula salad with peaches, almonds, and parmesan cheese.
Everyone else ordered Gazpacho
My parents ordered New Jersey corn ravioli for their main course.
My husband ordered the grilled leg of lamb for his.
I ordered the blackened hake.
My dad and I got poached blueberries and shortbread
My mom and husband got salted caramel bavorois that they said was amazing!

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