I never liked egg salad sandwiches before making them myself (I still won't eat a non-homemade egg salad sandwich, because I worry about food poisoning). My recipe for egg salad is hard-boiled eggs, mayo, salt and pepper, and watercress. It's really easy and best on white bread like Pepperidge Farm.
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| Tea in old apartment |
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| Homemade Raisin Scones |
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| I use Garvey's Traditional Scone Mix - it's always in our cupboard. |
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| This vintage tablecloth was a gift that my mom got me when she visited Seattle. |




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