I never liked egg salad sandwiches before making them myself (I still won't eat a non-homemade egg salad sandwich, because I worry about food poisoning). My recipe for egg salad is hard-boiled eggs, mayo, salt and pepper, and watercress. It's really easy and best on white bread like Pepperidge Farm.
|Tea in old apartment|
|Homemade Raisin Scones|
|I use Garvey's Traditional Scone Mix - it's always in our cupboard.|
|This vintage tablecloth was a gift that my mom got me when she visited Seattle.|