Some Food Highlights from the Past Week

Last weekend, I went to the Jeffrey with my husband and friends and got a few glasses of the Allagash Grand Cru and Sigmund's soft pretzels:

We got bagels from Bagel Works:

I brought Trader Joe's sushi and some grapes to work for lunch:

We tried Trader Joe's Beer Battered Onion Rings:

I ate a Kayser croissant, 1/2 a pain au chocolat, and 1/2 a pain au raisin for breakfast this a.m.:

Then we had lunch at Emporio in SoHo/Nolita:

The fries were amazing!!!  I would come back just for the fries.