Saturday, February 8, 2014

Some Food Highlights from the Past Week

Last weekend, I went to the Jeffrey with my husband and friends and got a few glasses of the Allagash Grand Cru and Sigmund's soft pretzels:
We got bagels from Bagel Works:
I brought Trader Joe's sushi and some grapes to work for lunch:
We tried Trader Joe's Beer Battered Onion Rings:

I ate a Kayser croissant, 1/2 a pain au chocolat, and 1/2 a pain au raisin for breakfast this a.m.:

Then we had lunch at Emporio in SoHo/Nolita:
The fries were amazing!!!  I would come back just for the fries. 

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