How I am spending my Saturday:
Drinking Petit Cochon Bronze Rosé and eating:
Ruffles Cheddar and Sour Cream Potato Chips, while watching the ID Channel... yikes, that's shameful; yet wonderful.
The other day, I decided to go against my milk chocolate instinct and buy a bar of dark chocolate to go with a cup of espresso:
I bought a bar of Ghirardelli Intense Dark Midnight Reverie that tastes similar to chalk to go with my "Cosi" nespresso. My husband prefers arpeggio nespresso.