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| Take some Trader Joe's Uncured Turkey Bacon, because "I just don't dig on swine," except for on special occasions... |
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| Throw it in a pan - it has the same consistency as Canadian bacon |
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| Cook to your preference - I like mine slightly burnt and crisp |
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| Take an egg from your giant Whole Foods carton of cage-free brown eggs - it's a pretty good deal on eggs especially for Whole Foods |
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| Melt some butter in a pan and throw in said egg, break the yolk so that it spreads out |
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| When it seems like the underside is cooked, flip the egg over and cook for a few more seconds on that side before taking it out of the pan |
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| Take a slice of Trader Joe's Organic American Cheese - I figure if I'm going to eat a made-up cheese with no nutritional value, it might as well be organic |
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| And throw it on the egg while your Murray's healthy grain bagel toasts... it melts a little bit from the heat of the egg |
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| Take toasted health grain bagel and layer it with your fried egg, American cheese, turkey bacon, ketchup, and avocado |
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| It should look something like this |
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| Put the top on the bagel, and you have a massive egg and cheese bagel sandwich |
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| Half eaten and bursting with goodness |
