Dinner tonight was Hale and Hearty. I got my usual chopped salad (romaine, chicken, cucumbers, carrots, croutons, Parmesan, and hale and hearty vinaigrette). They currently have a Chef Series going on, and the current chef is David Burke; so I tried his "crazy corn soup," which is described as a "creamy, lush, soup [that blends] farm fresh corn with Monterey Jack cheese and Yukon gold potatoes then [adds] in even more corn!" It was pretty good.
We are now on a Starbucks pumpkin scone kick. In a little bit, I'm going to have half of one (my husband and I split one) with a nespresso. Also in my future tonight is the Real House Wives of Atlanta.
|Hale and Hearty Salad, Crazy Corn Soup, and sourdough bread.|
|Starbucks Pumpkin Scone|