Beany Malone
Monday, June 9, 2014
Breakfasts of Champions
We were at Governors Ball all weekend, and 'll do a couple posts about it soon. For now, here are two breakfasts I had in preparation for the grueling days of concert going:
Two egg omelet with cheddar, roasted asparagus, and rye toast.
Sesame bagel egg and cheese with avocado.
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