Sunday, May 8, 2016

Trying Plated

I recently tried using Plated.  I would like to be better about cooking and budgeting and so I signed up.  There have been a couple of not so great recipes and several very good recipes.  We were doing the three recipes a week and are now doing the two recipes a week, which is more feasible.  I like that you can swap meals instead of being stuck with what they choose and the recipes are very well done.
Chicken Paillard with Roasted Parmesan Asparagus and Smashed Potatoes
One Pot Linguine Ingredients
Simmering in the one pot

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