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| Chicken Wings from Food Emporium |
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| Pan lined with tin foil - put on bottom rack of oven at 500° for 20-25 minutes |
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| Cook until crispy |
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| Frank's RedHot Wings Sauce |
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| Add some Buffalo sauce |
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| Serve with celery |
Saturday, April 6, 2013
Frank's Buffalo Chicken Wings
We made Buffalo wings tonight using the Frank's Red Hot Buffalo Sauce recipe.
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