I recently tried using Plated. I would like to be better about cooking and budgeting and so I signed up. There have been a couple of not so great recipes and several very good recipes. We were doing the three recipes a week and are now doing the two recipes a week, which is more feasible. I like that you can swap meals instead of being stuck with what they choose and the recipes are very well done.
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| Chicken Paillard with Roasted Parmesan Asparagus and Smashed Potatoes |
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| One Pot Linguine Ingredients |
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| Simmering in the one pot |
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