One of my goals for 2015 was to bake a frittata in my Lodge cast iron skillet. On December 30, I realized I still hadn't done so yet and so I remedied that by ad-libbing this little beauty:
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| Base of potatoes, red peppers, onion, and garlic |
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| Fresh out of the oven after cheese and egg mixture was poured on top of base |
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| A yummy slice of frittata |
I was pretty happy with the way it turned out, even though when I first took it out of the oven and tried to turn it over onto a cutting board raw egg came oozing out. Once I flipped it back over and put in back in the oven for some time, it was tasty. Also, it made a great leftover lunch for work.
2015 was a year full of challenges and disappointments, but also of family, love, honesty, forgiveness, acceptance, and hope. This was one of my toughest years on this planet, but I hope that I have grown from it and become stronger and more able to accept future struggles. I am so grateful for all that I have: my parents, siblings, husband, cats, job, home, health, and spirit. Let's hope that 2016 is the best year yet! Here's to the Year of the Monkey!
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